Organic carob bean gum

Yakutta’s Carob Bean Gum (E410) is a high-quality, plant-based hydrocolloid produced from carefully selected carob seeds and processed to meet the demands of industrial food applications. Supplied in bulk, it delivers consistent thickening, stabilising, and texturising performance for dairy, bakery, confectionery, and beverage formulations. The minimum order quantity (MOQ) begins from one Flexitank container, ensuring efficient logistics for high-volume buyers. Backed by an annual production capacity of 30,000 metric tons, Yakutta guarantees reliable supply continuity, scalable volumes, and full compliance with international food safety and export standards.

SKU: 21 Categoria:Estratti e polveri Etichetta:carob

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Discover the exceptional quality of Yakutta’s organic Carob Bean Gum (Locust Bean Gum), a versatile, plant-based hydrocolloid derived from the seeds of the carob tree (Ceratonia siliqua). Harvested from sustainably managed orchards, our carob bean gum is a clean-label powerhouse essential for creating smooth textures and stable structures in a wide variety of food and beverage applications. It serves as an ideal natural thickener for manufacturers committed to premium, wholesome ingredients.

As a trusted supplier, Yakutta ensures rigorous quality control at every step. We extract the endosperm of the carob seed using a chemical-free process, milling it into a fine, off-white powder that is neutral in taste and odour. The result is a high-purity thickening agent that integrates seamlessly into your formulations without altering the flavour profile of your final product. Whether you are crafting artisanal ice creams, dairy alternatives, or bakery goods, our carob bean gum delivers consistent viscosity and superior mouthfeel.

Why Choose Yakutta Carob Bean Gum?

Superior Texture & Stability: Acts as an excellent thickening and gelling agent, preventing ice crystal formation in frozen desserts and providing a creamy, rich texture in dairy and non-dairy yoghurts.
Applicazioni versatili: A critical ingredient for binding and stabilising sauces, dressings, cream cheese, and fruit preparations. It also improves the crumb structure and shelf life of gluten-free bakery products.
Clean-Label Solution: A 100% natural, plant-based additive that meets the demand for transparent ingredient lists. It is an effective alternative to synthetic stabilisers.
Dietary Friendly: Certified organic, non-GMO, gluten-free, and vegan, making it suitable for a wide range of dietary requirements and lifestyle choices.

Partner with a supplier dedicated to excellence and sustainability. Yakutta’s Carob Bean Gum offers the reliability and functional performance needed to elevate your product range. Enhance your formulations with a natural stabiliser that guarantees quality, consistency, and consumer satisfaction in every batch.