Description

Experience the rich, natural sweetness of Yakutta’s organic carob syrup, crafted to deliver superior flavour without the bitter aftertaste often found in standard Mediterranean varieties. Each litre of our syrup contains just 48 calories, less than half the calories of conventional sugar syrups. As a dedicated syrup supplier, we utilise state-of-the-art milling and roasting technology to deliver a premium product. Our facility is capable of producing over 200,000 litres annually, meeting the needs of both large retailers and food manufacturers.

This versatility makes our syrup an excellent clean-label sugar substitute for cereals, bakery items, and hot or cold beverages, while serving as a decadent topping for desserts, pancakes, and waffles. Notably, wholesale buyers have reported up to 35% cost savings by partnering directly with Yakutta compared to sourcing from regional distributors.

Beyond exceptional taste, our organic syrup offers tangible health benefits. It naturally provides 6g of dietary fiber per 100g and is rich in antioxidants, potassium, and vitamins E and B1. The low glycaemic index (GI: 40) supports blood sugar management, making it ideal for health-conscious consumers and diabetics.

We adhere to strict sustainable farming principles, ensuring every tree is pesticide-free and harvested at peak ripeness during March and April. For partners seeking pure carob syrup wholesale, Yakutta guarantees industry-leading quality with Non-GMO, Kosher, GMP, and HACCP certifications, ensuring a reliable, food-grade supply of nature’s finest sweetener for your global operations.