Cold Pressed Olive Oil Wholesale in Portugal
The best olive oil - Cold pressed extra virgin olive oil Wholesale - Organic olive oil
16 Years of Experience
Trusted by global buyers for over a decade in sourcing, bottling, and logistics.
1,000+ Clients Worldwide
From skincare brands to food manufacturers, hotels, and wellness stores.
30+ Packaging Formats
From retail bottles to IBC tanks – customised for wholesale, retail, and manufacturing needs.
YAKUTTA
Discover more about Yakutta's cold pressed olive oil product
The Uncompromising Quality Behind Our Portuguese Olive Oil Wholesale
When you collaborate with us for your olive oil wholesale in Portugal, you are guaranteed a product that is distinctly cold-pressed. This technique is the cornerstone of our quality assurance. Our olives, sourced from the finest Mediterranean farms, are pressed at temperatures below 27°C, a crucial process for maintaining the oil’s subtle aromas, rich flavor, and beneficial health-promoting polyphenols. Our dedication to traditional, low-heat extraction guarantees that each batch of our cold pressed extra virgin olive oil in bulk preserves its complete nutritional integrity, delivering unmatched purity and taste. It is this careful process that establishes our reputation as the premier source for wholesale olive oil and validates our competitive pricing for organic olive oils in bulk, ensuring that you can offer your customers an authentic and superior product.
Bulk cold pressed Olive Oil in Portugal at Competitive Prices
As a prominent supplier of wholesale cold pressed olive oil, Yakutta delivers the finest Mediterranean flavors to Portugal through our outstanding olive oil wholesale services in the region. We focus on providing high-quality bulk olive oil in Portugal at competitive wholesale rates, ensuring authentic, premium products that align with the high standards of the Portuguese market. Our meticulously selected range features exquisite cold pressed extra virgin and organic olive oils, sourced from sustainable groves and produced using traditional techniques to maintain their rich aroma and nutritional benefits.
Recognized as one of the most dependable olive oil wholesale distributors in Portugal, Yakutta merges artisanal craftsmanship with strict quality control. Whether you need bulk olive oil in Portugal or are looking for a reliable partner, we offer customized solutions to meet your requirements.
Our most
Frequently Asked Questions
What is the minimum bulk order for bulk olive oil?
The minimum bulk order for bulk olive oil depends on the supplier, but it usually starts from a full container quantity. Larger orders often receive better pricing per liter.
What is the best olive oil to buy wholesale?
The best olive oil for wholesale is extra virgin olive oil (EVOO) with high purity, low acidity (below 0.8%), and certified quality standards such as PDO (Protected Designation of Origin) or organic certification. Taste, aroma, and freshness are also key factors depending on your target market.
How do I ensure the quality of wholesale olive oil?
To ensure high quality, check for certificates of analysis (COA), including acidity level, peroxide value, and origin. Look for extra virgin olive oil labeled with proper certifications, and request samples before placing large orders.
What packaging options are available when buying olive oil wholesale?
When buying olive oil wholesale, you can choose from various packaging options depending on your needs. Common formats include drums, IBC tanks, and flexible bulk olive oil containers (flexitanks). Some suppliers also offer custom bottles or private-label packaging for retail purposes.
Can I request a sample before placing a bulk order?
Yes. Yakutta provides samples for businesses that need to test the product’s flavor, solubility, texture, and compatibility with formulations before committing to wholesale quantities.
Does the best olive oil go bad?
Yes, even the best olive oil can degrade over time if not stored properly. Extra virgin olive oil generally lasts 12–24 months from the production date. To preserve quality, store it in a cool, dark, and dry place, away from heat and sunlight.
Our Process
The Process Behind Our Cold Pressed Olive Oil Wholesale in Portugal: From Grove to Bottle
1. Cultivating the Olive Groves
The journey of our cold pressed olive oil begins in the Mediterranean,where age-old traditions and sustainable agricultural practices support lush olive groves. The warm sun, nutrient-dense soil, and coastal climate provide perfect conditions for thriving olives. Producers focused on the finest olive oil wholesale in Portugal and throughout the Mediterranean guarantee that this cultivation heritage results in oils of exceptional quality, establishing the basis for genuine flavor and richness.
2. Hand Harvesting the Olives
At the height of ripeness, olives are meticulously hand-harvested to prevent any damage and maintain their natural integrity. This artisanal method preserves the fruit’s purity and boosts the oil’s nutritional benefits. For companies looking to source cold-pressed extra virgin olive oil in bulk, this traditional harvesting technique guarantees consistency and quality, ensuring a product that embodies both the Mediterranean’s natural abundance and its cultural commitment to excellence.
3. Cold Pressing for Purity
Immediately after harvest, olives undergo cold pressing to preserve their aroma, flavor, and health advantages. This method avoids the use of heat and chemicals, ensuring that the oil maintains its natural antioxidants and true Mediterranean essence. Wholesale purchasers looking for a reliable source of cold pressed olive oil recognize that this traditional technique provides both purity and effectiveness, making it perfect for gourmet applications, retail markets, and extensive culinary uses.
4. Filtration and Quality Control
After extraction, the oil is naturally filtered and subjected to thorough quality assessments to guarantee that only the highest quality product is delivered to customers. Certificates and laboratory tests verify international compliance and product integrity, which are crucial for global commerce. For importers assessing the bulk pricing of cold pressed olive oils, this dedication to excellence ensures they obtain an authentic, traceable, and premium product from the Mediterranean.
5. Bottling and Packaging
The last phase includes meticulous bottling and packaging aimed at safeguarding freshness and maintaining quality throughout the export process. Ranging from high-quality glass bottles to large containers, the packaging is tailored to suit both retail and wholesale requirements. Businesses involved in olive oil wholesale in Portugal and throughout the Mediterranean take pride in providing organic extra virgin olive oil in bulk, ensuring both quality assurance and presentation that align with international market standards.
Our Customers Love US
Here's what some of our customers have to say about our cold-pressed olive oil wholesale service
Custom Packaging & Bottling Solutions
Yakutta helped us develop custom-labelled bottles for our hotel welcome kits. The product looked premium and matched our Mediterranean brand identity perfectly.
Consistently High-Quality, Fresh Olive Oil
The freshness and depth of Yakutta's olive oil stand out. We’ve sourced from multiple suppliers, but nothing compares to the purity and consistency Yakutta delivers.
Exceptional Customer Service
Yakutta’s team doesn’t just sell olive oil, they understand our industry. From day one, their support and insights helped us make the right choices for our private label range.
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Get in touch!
For wholesale purchases of our cold pressed olive oil in Portugal, please call us or contact us by completing the form below.
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We take pride in offering our premium-quality, 100% natural and organic olive oil wholesale.
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