Description

Unveil the potential of Yakutta’s Locust Bean Gum (LBG), a premium plant-based hydrocolloid extracted from the seeds of the carob tree (Ceratonia siliqua). Sourced from sustainably managed orchards, our locust bean gum is a vital ingredient for food manufacturers seeking to achieve perfect viscosity and mouthfeel in their products. As a clean-label powerhouse, it offers an exceptional natural solution for thickening and stabilising a diverse range of food and beverage applications without compromising on quality or taste.

At Yakutta, we prioritise purity and rigorous quality control. Our manufacturing process involves separating the endosperm from the carob seed through a gentle, chemical-free method. This is then milled into a fine, high-purity powder that remains neutral in both odour and flavour. This ensures that our locust bean gum integrates flawlessly into your recipes, enhancing texture while allowing the natural taste of your ingredients to shine through. From artisanal frozen desserts to plant-based dairy alternatives, Yakutta provides the consistency professionals demand.

Why Choose Yakutta Locust Bean Gum?

• Exceptional Texture Control: Renowned for its ability to create a smooth, creamy mouthfeel. In ice creams and sorbets, it is indispensable for preventing ice crystal formation and reducing heat shock, ensuring a luxurious melt-in-the-mouth experience.
• Versatile Stabilisation: A robust binding agent that excels in varied environments. It stabilises emulsions in sauces, dressings, and cream cheeses, while improving the structure and moisture retention in gluten-free bakery goods.
• Clean-Label Excellence: Meet the growing consumer demand for transparency with a 100% natural, plant-based additive. It serves as a superior alternative to synthetic thickeners, allowing for a cleaner ingredient deck.
• Inclusive Dietary Profile: Our locust bean gum is certified organic, non-GMO, gluten-free, and vegan. It is the perfect ingredient for formulations catering to specific dietary requirements and health-conscious lifestyles.

Partner with a supplier that understands the science of stability. Yakutta’s Locust Bean Gum delivers the functional performance and reliability necessary to elevate your product portfolio. Choose a natural stabiliser that guarantees premium quality, sustainable sourcing, and consumer satisfaction in every application.