{"id":20570,"date":"2025-11-24T17:21:33","date_gmt":"2025-11-24T17:21:33","guid":{"rendered":"https:\/\/yakutta.com\/?p=20570"},"modified":"2026-10-02T21:31:00","modified_gmt":"2026-10-02T21:31:00","slug":"sciroppo-di-carrube","status":"publish","type":"post","link":"https:\/\/yakutta.com\/it\/sciroppo-di-carrube\/","title":{"rendered":"Scheda tecnica dello sciroppo di carruba: specifiche, \u00b0Brix e valori nutrizionali"},"content":{"rendered":"
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Lo sciroppo di carruba, chiamato in Nord Africa e spesso commercializzato come melassa di carruba, si ottiene mediante estrazione e concentrazione dei baccelli maturi di carruba (). \u00c8 uno sciroppo viscoso, di colore marrone scuro e dal sapore naturalmente dolce, privo di additivi artificiali, conservanti, coloranti e zuccheri raffinati.<\/p>

70 \u00b1 2<\/p>

\u00b0Brix<\/p><\/td>

4.5\u20135.5<\/p>

pH<\/p><\/td>

1.3\u20131.4<\/p>

Densit\u00e0, g\/cm\u00b3<\/p><\/td>

24<\/p>

Mesi di durata di conservazione<\/p><\/td><\/tr><\/tbody><\/table>

\u00a0ISO 9001 – <\/strong>ISO 22000 –\u00a0 <\/strong>Biologico su richiesta <\/strong><\/p>

\u00a0<\/p>

01- <\/strong>Identificazione del prodotto<\/strong><\/p>

Sciroppo di carruba (robb)<\/strong> si ottiene dai baccelli maturi di Ceratonia siliqua<\/em> coltivati in Nord Africa (codice SA 1702.90.95).<\/p>

02- <\/strong>Propriet\u00e0 fisiche e chimiche<\/strong><\/p>

\u00c8 uno Sciroppo viscoso di colore marrone scuro<\/strong> dal sapore naturalmente dolce e completamente solubile in acqua. \u00c8 standardizzato a 70 \u00b1 2 \u00b0Brix<\/strong>, con un pH di 4.5\u20135.5<\/strong> e una densit\u00e0 di 1.3\u20131.4 g\/cm\u00b3<\/strong>.<\/p>

03- <\/strong>Informazioni nutrizionali<\/strong><\/p>

Valori tipici per 100 g.<\/p>

Parametro<\/strong><\/p><\/td>

Specifica<\/strong><\/p><\/td>

Unit\u00e0<\/strong><\/p><\/td><\/tr><\/thead>

Energia<\/p><\/td>

~1,505 \/ 297<\/strong><\/p><\/td>

kJ \/ kcal<\/p><\/td><\/tr>

Carboidrati<\/p><\/td>

74<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

di cui zuccheri<\/p><\/td>

42<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Grassi<\/p><\/td>

1<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

di cui acidi grassi saturi<\/p><\/td>

0<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Proteine<\/p><\/td>

1.5<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Altri<\/p><\/td>

Contiene naturalmente calcio, ferro e fibre alimentari solubili<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

04- <\/strong>Contaminanti<\/strong><\/p>

I metalli pesanti sono mantenuti a livelli pari o inferiori a 0,50 mg\/kg per il piombo<\/strong> e a 0,20 mg\/kg per il cadmio, in conformit\u00e0 alle normative applicabili in materia di sicurezza alimentare.<\/p>

05- <\/strong>Specifiche microbiologiche<\/strong><\/p>

Parametro<\/strong><\/p><\/td>

Specifica<\/strong><\/p><\/td>

Unit\u00e0<\/strong><\/p><\/td><\/tr><\/thead>

Carica microbica aerobica totale<\/p><\/td>

< 10,000<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Muffe<\/p><\/td>

< 200<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Lieviti<\/p><\/td>

< 300<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Escherichia coli<\/em><\/p><\/td>

Assente<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr>

Salmonella<\/em> spp.<\/p><\/td>

Assente<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

06- <\/strong>Dichiarazioni e certificazioni<\/strong><\/p>

Lo sciroppo \u00e8 Senza OGM<\/strong>, non irradiato, senza glutine e senza allergeni. \u00c8 prodotto secondo le norme di ISO 9001 and ISO 22000<\/strong> sistemi di qualit\u00e0, e la certificazione biologica \u00e8 disponibile su richiesta.<\/p>

07- <\/strong>Conservazione, manipolazione e durata di conservazione<\/strong><\/p>

Pronto all\u2019uso senza preparazione, lo sciroppo si conserva per 24 mesi<\/strong> in un luogo fresco e asciutto, al riparo dalla luce solare diretta. Manipolarlo in condizioni igieniche, evitando contaminazioni e umidit\u00e0 eccessiva, e trasportarlo in condizioni pulite, asciutte e igieniche.<\/p>

08- <\/strong>Funzioni e applicazioni<\/strong><\/p>

Lo sciroppo di carruba funge da dolcificante naturale e insaporitore e conferisce una colorazione scura naturale. Gli impieghi tipici includono prodotti da forno e pasticceria, prodotti dolciari, latticini e dessert, bevande, salse, marinate e condimenti, nonch\u00e9 formulazioni nutraceutiche.<\/p>

09- <\/strong>Note sul prodotto<\/strong><\/p>

Oltre alla dolcezza, lo sciroppo di carruba conferisce un colore scuro naturale e note maltate e tostate. \u00c8 adatto ai prodotti con note di cacao e dona corpo e colore a salse, marinate e condimenti.<\/p>

\u00a0<\/p>

Campioni e documentazione<\/strong><\/p>

Fornito sfuso ai produttori di alimenti, in qualit\u00e0 convenzionale e biologica. Ogni lotto viene spedito con un certificato di analisi. Per richiedere campioni, un CoA completo o opzioni di confezionamento, contattateci. info@yakutta.com<\/a>.<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Carob syrup, called robb in North Africa and often sold as carob molasses, is obtained by extraction and concentration of ripe carob pods (Ceratonia siliqua). It is a dark brown, viscous syrup with a naturally sweet taste, free from artificial additives, preservatives, colouring agents and refined sugars. 70 \u00b1 2 \u00b0Brix 4.5\u20135.5 pH 1.3\u20131.4 Density, […]<\/p>\n","protected":false},"author":1,"featured_media":45204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,78],"tags":[136,83,81],"class_list":["post-20570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-insights","category-oil-benefits","tag-extra-virgin-olive-oil","tag-oils-in-bulk","tag-olive-oil-wholesale-blog"],"yoast_head":"\nCarob Syrup Technical Data Sheet: Specs, Brix & Nutrition<\/title>\n<meta name=\"description\" content=\"Carob syrup technical data sheet: Brix, pH, shelf life, nutrition, microbiology and certifications. 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