{"id":17453,"date":"2025-09-30T20:43:12","date_gmt":"2025-09-30T20:43:12","guid":{"rendered":"https:\/\/yakutta.com\/?p=17453"},"modified":"2026-09-29T22:36:06","modified_gmt":"2026-09-29T22:36:06","slug":"date-powder-in-modern-beverages","status":"publish","type":"post","link":"https:\/\/yakutta.com\/it\/date-powder-in-modern-beverages\/","title":{"rendered":"Date Powder in Modern Beverages: Recipes &amp; Uses"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17453\" class=\"elementor elementor-17453\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-938d203 elementor-section-full_width elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"938d203\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e2b8193\" data-id=\"e2b8193\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-43d2f35 elementor-widget elementor-widget-text-editor\" data-id=\"43d2f35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>HOW WE BUILT THIS GUIDE<\/strong><\/p>\n<p>Recipes are summarised from named publishers, with direct links to the originals. Date-powder doses are editorial starting points: test them with your own powder, milk and equipment. Date nutrient data: USDA FoodData Central [6].<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Date powder<\/strong> is ground whole dates: a single-ingredient way for caf\u00e9s and beverage brands to sweeten drinks without syrups. Its sugars disperse in a drink, but the fibre does not fully dissolve, so it behaves differently from a syrup [1\u20133].<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"169\">\n<p><strong>100%<br><\/strong>dates, single-ingredient label<\/p>\n<\/td>\n<td width=\"169\">\n<p><strong>10 g<br><\/strong>per 250 ml drink<\/p>\n<\/td>\n<td width=\"169\">\n<p><strong>\u2248100<br><\/strong>drinks per kg<\/p>\n<\/td>\n<td width=\"169\">\n<p><strong>4<br><\/strong>referenced recipes<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Why Caf\u00e9s and Beverage Brands Choose Date Powder<\/h1>\n<p>The business case (clean label, menu differentiation and the caf\u00e9 trend) is covered in our cluster guide: <strong>Date Powder: The New Trend in Modern Coffee Shops \u2192<\/strong><\/p>\n<h1>How to Get a Smooth Drink With Date Powder<\/h1>\n<ul>\n<li><strong>Make a paste first.<\/strong> Whisk the powder into hot espresso or a splash of hot water before adding milk.<\/li>\n<li><strong>Froth or blend.<\/strong> A frother beats a spoon; blend cold drinks for 30\u201360 s.<\/li>\n<li><strong>Choose a fine powder.<\/strong> The finer the grind, the silkier the drink.<\/li>\n<li><strong>Respect the dose.<\/strong> About 10 g per 250 ml. Beyond 20 g it turns heavy; a pinch of salt or cinnamon lifts the flavour.<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>BARISTA SECRET \u00b7 THE HOUSE DATE BASE<\/strong><\/p>\n<p>Blend 200 g date powder with 200 ml hot water, rest 10 minutes, blend again: about 20 lattes per batch. Keep chilled and labelled. For clear drinks, use a thinner 1:3 base and strain it. <strong>20 g base = 10 g powder.<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>VISUAL SLOT<\/strong><\/p>\n<p>Barista whisking date powder into hot espresso. Filename: dissolve-date-powder-coffee.jpg. Alt text: Barista mixing date powder into espresso.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Do\u2019s and Don\u2019ts: Which Drinks Work Best<\/h1>\n<p>The golden rule: date powder shines in drinks with <strong>body<\/strong>, and struggles in <strong>clear, thin drinks<\/strong>.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"220\">\n<p><strong>DRINK<\/strong><\/p>\n<\/td>\n<td width=\"100\">\n<p><strong>VERDICT<\/strong><\/p>\n<\/td>\n<td width=\"358\">\n<p><strong>WHY, AND WHAT TO DO<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"220\">\n<p><strong>Lattes, cappuccinos, flat whites<\/strong><\/p>\n<\/td>\n<td width=\"100\">\n<p>Do<\/p>\n<\/td>\n<td width=\"358\">\n<p>Milk and foam hide texture.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"220\">\n<p><strong>Smoothies, shakes, frapp\u00e9s<\/strong><\/p>\n<\/td>\n<td width=\"100\">\n<p>Do<\/p>\n<\/td>\n<td width=\"358\">\n<p>Blending gives a perfect texture.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"220\">\n<p><strong>Chai, golden milk, hot chocolate<\/strong><\/p>\n<\/td>\n<td width=\"100\">\n<p>Do<\/p>\n<\/td>\n<td width=\"358\">\n<p>Spices and cacao mask earthy notes.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"220\">\n<p><strong>Matcha latte<\/strong><\/p>\n<\/td>\n<td width=\"100\">\n<p>With care<\/p>\n<\/td>\n<td width=\"358\">\n<p>Whisk with the matcha in a little hot water first.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"220\">\n<p><strong>Black coffee, Americano<\/strong><\/p>\n<\/td>\n<td width=\"100\">\n<p>Avoid<\/p>\n<\/td>\n<td width=\"358\">\n<p>Sediment shows. Use a thin, strained base.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"220\">\n<p><strong>Espresso tonic, sodas, iced tea<\/strong><\/p>\n<\/td>\n<td width=\"100\">\n<p>Avoid<\/p>\n<\/td>\n<td width=\"358\">\n<p>Cloudy. Use a strained base or date syrup.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Date Powder Cost and Yield per Drink<\/h1>\n<p>Use a dedicated scoop and cost your menu precisely: <strong>cost per drink = price per kg \u00d7 grams per drink \u00f7 1,000.<\/strong> Doses are starting points to test.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"280\">\n<p><strong>DRINK<\/strong><\/p>\n<\/td>\n<td width=\"133\">\n<p><strong>POWDER<\/strong><\/p>\n<\/td>\n<td width=\"264\">\n<p><strong>DRINKS PER KG<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"280\">\n<p><strong>Latte or flat white<\/strong><\/p>\n<\/td>\n<td width=\"133\">\n<p>10 g<\/p>\n<\/td>\n<td width=\"264\">\n<p>\u2248 100<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"280\">\n<p><strong>Cappuccino<\/strong><\/p>\n<\/td>\n<td width=\"133\">\n<p>7 g<\/p>\n<\/td>\n<td width=\"264\">\n<p>\u2248 140<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"280\">\n<p><strong>Iced latte or frapp\u00e9<\/strong><\/p>\n<\/td>\n<td width=\"133\">\n<p>15 g<\/p>\n<\/td>\n<td width=\"264\">\n<p>\u2248 65<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"280\">\n<p><strong>Smoothie or shake<\/strong><\/p>\n<\/td>\n<td width=\"133\">\n<p>10 g<\/p>\n<\/td>\n<td width=\"264\">\n<p>\u2248 100<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"280\">\n<p><strong>Chai or matcha latte<\/strong><\/p>\n<\/td>\n<td width=\"133\">\n<p>10 g<\/p>\n<\/td>\n<td width=\"264\">\n<p>\u2248 100<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"280\">\n<p><strong>House date base (batch)<\/strong><\/p>\n<\/td>\n<td width=\"133\">\n<p>200 g<\/p>\n<\/td>\n<td width=\"264\">\n<p>\u2248 20 lattes per batch<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Date Powder Drinks Inspired by Published Recipes<\/h1>\n<p>Each drink is inspired by a published recipe, linked below; the originals use dates or date syrup. The methods are our date-powder caf\u00e9 versions: starting points to test before listing.<\/p>\n<h2>Date &amp; Cardamom Creamy Latte<\/h2>\n<p><strong>INSPIRED BY \u00b7 <\/strong>Nespresso <a href=\"https:\/\/www.nespresso.com\/om\/en\/recipes\/DATE-AND-CARDAMOM-CREAMY-LATTE\">[7]<\/a><\/p>\n<p>A creamy coffee drink with date syrup or date sugar, milk, evaporated milk and cardamom.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"339\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10 g date powder<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30 ml hot espresso<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 200 ml milk + 20 ml evaporated milk<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A pinch of ground cardamom<\/p>\n<\/td>\n<td width=\"339\">\n<p><strong>HOW TO USE THIS RECIPE<\/strong><\/p>\n<p><strong>1.<\/strong>&nbsp;&nbsp;&nbsp; Whisk 10 g date powder and a pinch of ground cardamom into 30 ml hot espresso until smooth.<\/p>\n<p><strong>2.<\/strong>&nbsp;&nbsp;&nbsp; Steam 200 ml milk to 60\u201365 \u00b0C; add 20 ml evaporated milk for a creamier cup.<\/p>\n<p><strong>3.<\/strong>&nbsp;&nbsp;&nbsp; Pour over the date espresso, finish with a light dusting of cardamom and serve.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>EDITORIAL NOTE&nbsp;<br><\/strong>Menu name: \u201cDate &amp; Cardamom Latte, inspired by Nespresso\u201d, a date-powder variation by [Your Brand].<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>VISUAL SLOT&nbsp;<br><\/strong>Close 45-degree shot: handmade cream ceramic, soft foam, cardamom and dates on pale stone. Filename: date-cardamom-creamy-latte.jpg. Alt text: Date and cardamom creamy latte in handmade ceramic.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tahini Date Latte<\/h2>\n<p><strong>INSPIRED BY \u00b7 <\/strong>Oset Bab\u00fcr-Winter \u00b7 Food &amp; Wine \/ Librae Bakery <a href=\"https:\/\/www.foodandwine.com\/tahini-date-latte-8633573\">[4]<\/a><\/p>\n<p>A dairy-free espresso drink built on a tahini-date syrup with salt.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"339\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10 g date powder<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10 g tahini<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A pinch of salt<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30 ml hot espresso<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 200 ml oat milk<\/p>\n<\/td>\n<td width=\"339\">\n<p><strong>HOW TO USE THIS RECIPE<\/strong><\/p>\n<p><strong>1.<\/strong>&nbsp;&nbsp;&nbsp; Whisk 10 g date powder, 10 g tahini and a pinch of salt into 30 ml hot espresso to a smooth paste.<\/p>\n<p><strong>2.<\/strong>&nbsp;&nbsp;&nbsp; Steam 200 ml oat milk to 60\u201365 \u00b0C to keep it dairy-free.<\/p>\n<p><strong>3.<\/strong>&nbsp;&nbsp;&nbsp; Pour over the paste, stir once and serve.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>EDITORIAL NOTE&nbsp;<br><\/strong>Menu name: \u201cTahini Date Latte, inspired by Food &amp; Wine\u201d, a date-powder variation by [Your Brand].<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>VISUAL SLOT&nbsp;<br><\/strong>Latte in an earthy cup, a small dish of tahini, dates and a little sesame. Filename: tahini-date-latte.jpg. Alt text: Tahini date latte with espresso and sesame.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Iced Salted Caramel Latte with Date Caramel<\/h2>\n<p><strong>INSPIRED BY \u00b7 <\/strong>Natural Delights <a href=\"https:\/\/www.naturaldelights.com\/recipes\/iced-salted-caramel-latte\">[8]<\/a><\/p>\n<p>A chilled latte where a Medjool date, almond butter, salt and vanilla create a date-based caramel.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"339\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15 g date powder<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 g almond butter<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sea salt and a drop of vanilla<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 60 ml hot espresso<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 150 ml plant milk, 100 g ice + ice to serve<\/p>\n<\/td>\n<td width=\"339\">\n<p><strong>HOW TO USE THIS RECIPE<\/strong><\/p>\n<p><strong>1.<\/strong>&nbsp;&nbsp;&nbsp; Whisk 15 g date powder, 8 g almond butter, a pinch of sea salt and a drop of vanilla into 60 ml hot espresso.<\/p>\n<p><strong>2.<\/strong>&nbsp;&nbsp;&nbsp; Blend with 150 ml cold plant milk and 100 g ice for 20\u201330 s.<\/p>\n<p><strong>3.<\/strong>&nbsp;&nbsp;&nbsp; Pour over fresh ice in a tall glass and serve.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>EDITORIAL NOTE&nbsp;<br><\/strong>Menu name: \u201cIced Salted Date Latte, inspired by Natural Delights\u201d, a date-powder variation by [Your Brand].<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>VISUAL SLOT&nbsp;<br><\/strong>Tall clear glass with ice, coffee layers, a Medjool date and sea salt. Filename: iced-salted-date-latte.jpg. Alt text: Iced salted caramel latte with Medjool date.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Vanilla Coffee &amp; Medjool Date Protein Shake<\/h2>\n<p><strong>INSPIRED BY \u00b7 <\/strong>Natural Delights <a href=\"https:\/\/www.naturaldelights.com\/recipes\/vanilla-coffee-and-medjool-date-protein-shake\">[9]<\/a><\/p>\n<p>A blended breakfast or post-workout shake of Medjool dates, vanilla protein, coffee and almond butter.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"339\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15 g date powder<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 25\u201330 g vanilla protein powder<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15 g almond butter<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30 ml cold espresso<\/p>\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 250 ml milk and 100 g ice<\/p>\n<\/td>\n<td width=\"339\">\n<p><strong>HOW TO USE THIS RECIPE<\/strong><\/p>\n<p><strong>1.<\/strong>&nbsp;&nbsp;&nbsp; Blend 250 ml milk, 15 g date powder, 25\u201330 g vanilla protein, 15 g almond butter and 30 ml cold espresso for 10 s.<\/p>\n<p><strong>2.<\/strong>&nbsp;&nbsp;&nbsp; Add 100 g ice and blend on high for 40\u201360 s.<\/p>\n<p><strong>3.<\/strong>&nbsp;&nbsp;&nbsp; Adjust with milk, serve at once, and check the protein powder\u2019s allergens before listing.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>EDITORIAL NOTE&nbsp;<br><\/strong>Menu name: \u201cDate Protein Shake, inspired by Natural Delights\u201d, a date-powder variation by [Your Brand].<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>VISUAL SLOT&nbsp;<br><\/strong>Creamy shake in a ribbed glass, coffee beans and Medjool dates. Filename: vanilla-coffee-medjool-date-protein-shake.jpg. Alt text: Vanilla coffee Medjool date protein shake.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>.<\/p>\n<h1>Sourcing Date Powder: Supplier Checklist<\/h1>\n<p>Ask your supplier for a spec sheet and samples, and check:<\/p>\n<ul>\n<li>100% dates, with no rice flour, maltodextrin or anti-caking agents.<\/li>\n<li><strong>Particle size and moisture.<\/strong> A finer grind means smoother drinks; lower moisture means less clumping.<\/li>\n<li><strong>Food safety.<\/strong> Microbiological specs, a certificate of analysis per batch, and certification such as BRCGS, FSSC 22000 or IFS (plus organic, halal or kosher if needed).<\/li>\n<li>Variety affects colour and flavour; ask how batches stay consistent.<\/li>\n<li>Resealable, moisture-barrier bags: small packs for caf\u00e9s, bulk for manufacturers.<\/li>\n<li><strong>Bar test.<\/strong> Run samples through your own recipes three times before signing.<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>SOURCING DATE POWDER FOR YOUR CAF\u00c9 OR BRAND?&nbsp;<br><\/strong>Request a spec sheet and samples: <strong>Date Powder Wholesale \u2192<\/strong>&nbsp;&nbsp; \u00b7&nbsp;&nbsp; Market context: <strong>Date Powder: The New Trend in Modern Coffee Shops \u2192<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Date Powder FAQ for Caf\u00e9s and Beverage Brands<\/h1>\n<p><strong>Why is my date latte grainy?<\/strong><\/p>\n<p>Dry powder went into the milk. Make a paste with hot espresso first.<\/p>\n<p><strong>Is date powder vegan and free from added refined sugar?<\/strong><\/p>\n<p>A 100% date powder is vegan and adds no refined sugar, but it is not sugar-free: dates contain natural sugars. The glycaemic-index study [5] covers whole dates, not drinks, so don\u2019t use it for health claims, and have menu claims such as \u201cno added sugar\u201d checked for your market.<\/p>\n<p><strong>How should a caf\u00e9 store date powder?<\/strong><\/p>\n<p>Airtight, cool and dry, away from steam. Reseal the bag after every use.<\/p>\n<p><strong>Can date powder be used in ready-to-drink beverages?<\/strong><\/p>\n<p>Yes, in blended or milk-based formats, but fibre settles over shelf life. Run stability trials; for clear drinks, use a syrup or extract.<\/p>\n<h1>Explore the Date Powder Collection<\/h1>\n<ul>\n<li><strong>Classic Date Latte<\/strong><\/li>\n<li><strong>Iced Salted Date Latte<\/strong><\/li>\n<li><strong>Date Protein Shake<\/strong><\/li>\n<li><strong>Date Powder: The New Trend in Modern Coffee Shops<\/strong><\/li>\n<li><strong>Date Powder vs Date Syrup<\/strong><\/li>\n<li><strong>Date Powder Wholesale &amp; Supplier Specs<\/strong><\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td width=\"678\">\n<p><strong>THE SHORT VERSION&nbsp;<br><\/strong><em>Master the paste, respect the dose, choose drinks with body, and buy a fine, 100% date powder.<\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>References<\/h1>\n<p>[1] Sayas-Barber\u00e1 E. et al. \u201cApproaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?\u201d Foods, 2024.<br><a href=\"https:\/\/doi.org\/10.3390\/foods13010129\">https:\/\/doi.org\/10.3390\/foods13010129<\/a><\/p>\n<p>[2] Al-Farsi M. A., Lee C. Y. \u201cNutritional and functional properties of dates: a review.\u201d Critical Reviews in Food Science and Nutrition, 2008.<br><a href=\"https:\/\/doi.org\/10.1080\/10408390701724264\">https:\/\/doi.org\/10.1080\/10408390701724264<\/a><\/p>\n<p>[3] Ben Zid M. et al. \u201cDate Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues.\u201d Food Technology and Biotechnology, 2026.<br><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/42328299\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/42328299\/<\/a><\/p>\n<p>[4] Bab\u00fcr-Winter, O. \u201cTahini Date Latte.\u201d Food &amp; Wine, updated 16 April 2024.<br><a href=\"https:\/\/www.foodandwine.com\/tahini-date-latte-8633573\">https:\/\/www.foodandwine.com\/tahini-date-latte-8633573<\/a><\/p>\n<p>[5] Alkaabi J. M. et al. \u201cGlycemic indices of five varieties of dates in healthy and diabetic subjects.\u201d Nutrition Journal, 2011.<br><a href=\"https:\/\/doi.org\/10.1186\/1475-2891-10-59\">https:\/\/doi.org\/10.1186\/1475-2891-10-59<\/a><\/p>\n<p>[6] U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.<br><a href=\"https:\/\/fdc.nal.usda.gov\/\">https:\/\/fdc.nal.usda.gov\/<\/a><\/p>\n<p>[7] Nespresso. \u201cDate and Cardamom Creamy Latte.\u201d<br><a href=\"https:\/\/www.nespresso.com\/om\/en\/recipes\/DATE-AND-CARDAMOM-CREAMY-LATTE\">https:\/\/www.nespresso.com\/om\/en\/recipes\/DATE-AND-CARDAMOM-CREAMY-LATTE<\/a><\/p>\n<p>[8] Natural Delights. \u201cIced Salted Caramel Latte.\u201d<br><a href=\"https:\/\/www.naturaldelights.com\/recipes\/iced-salted-caramel-latte\">https:\/\/www.naturaldelights.com\/recipes\/iced-salted-caramel-latte<\/a><\/p>\n<p>[9] Natural Delights. \u201cVanilla Coffee and Medjool Date Protein Shake.\u201d<br><a href=\"https:\/\/www.naturaldelights.com\/recipes\/vanilla-coffee-and-medjool-date-protein-shake\">https:\/\/www.naturaldelights.com\/recipes\/vanilla-coffee-and-medjool-date-protein-shake<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>HOW WE BUILT THIS GUIDE Recipes are summarised from named publishers, with direct links to the originals. Date-powder doses are editorial starting points: test them with your own powder, milk and equipment. Date nutrient data: USDA FoodData Central [6]. Date powder is ground whole dates: a single-ingredient way for caf\u00e9s and beverage brands to sweeten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":45171,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,79],"tags":[83,81],"class_list":["post-17453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil-benefits","category-product-uses","tag-oils-in-bulk","tag-olive-oil-wholesale-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Date Powder in Modern Beverages: Recipes &amp; Uses<\/title>\n<meta name=\"description\" content=\"Date powder for caf\u00e9s and beverage brands: cost per drink, bar method, supplier checklist and four referenced date drink recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yakutta.com\/it\/date-powder-in-modern-beverages\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Date Powder in Modern Beverages: Recipes &amp; 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