{"id":45236,"date":"2026-10-09T11:01:29","date_gmt":"2026-10-09T11:01:29","guid":{"rendered":"https:\/\/yakutta.com\/?p=45236"},"modified":"2026-10-09T11:05:12","modified_gmt":"2026-10-09T11:05:12","slug":"ingredients-de-dattes-deglet-nour-2026","status":"publish","type":"post","link":"https:\/\/yakutta.com\/fr\/ingredients-de-dattes-deglet-nour-2026\/","title":{"rendered":"Ingr\u00e9dients \u00e0 base de dattes 2026 : comment la Deglet Nour gagne en valeur dans l\u2019industrie alimentaire"},"content":{"rendered":"
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Des palmeraies des oasis aux barres prot\u00e9in\u00e9es, aux c\u00e9r\u00e9ales pour b\u00e9b\u00e9s et aux sauces barbecue, la datte Deglet Nour devient discr\u00e8tement l\u2019un des ingr\u00e9dients naturels les plus recherch\u00e9s en 2026.<\/strong><\/p>

TOZEUR, Tunisie. Dans les palmeraies du Dj\u00e9rid, la r\u00e9colte commence en octobre. Depuis des g\u00e9n\u00e9rations, les dattes Deglet Nour dor\u00e9es cueillies ici finissaient dans les corbeilles de fruits et les p\u00e2tisseries traditionnelles. Aujourd\u2019hui, une part croissante quitte les oasis sous forme de p\u00e2te, de poudre et de sirop de dattes, \u00e0 destination des usines agroalimentaires en Europe et ailleurs.<\/p>

Cette \u00e9volution refl\u00e8te les changements dans l\u2019industrie alimentaire. Les marques recherchent des alternatives naturelles au sucre, des listes d\u2019ingr\u00e9dients courtes et des produits porteurs d\u2019une histoire, et la Deglet Nour r\u00e9unit ces trois atouts.<\/p>

Approvisionnement en dattes Deglet Nour \u00e0 la source, dans le sud de la Tunisie<\/h2>

Yakutta s\u2019approvisionne directement en dattes dans le sud de la Tunisie : dans le Dj\u00e9rid, autour de Tozeur, et dans la Nefzaoua, autour de K\u00e9bili, berceau historique de la Deglet Nour. Un soleil intense, un air sec et une irrigation aliment\u00e9e par des sources conf\u00e8rent au fruit sa couleur ambr\u00e9e et son go\u00fbt miell\u00e9.<\/p>

Acheter \u00e0 la source est un choix d\u00e9lib\u00e9r\u00e9. Cela permet d\u2019adapter chaque lot \u00e0 son utilisation finale, de garantir la tra\u00e7abilit\u00e9 de la palmeraie au produit fini et de transformer les fruits de qualit\u00e9 inf\u00e9rieure, voire les noyaux, en ingr\u00e9dients plut\u00f4t qu\u2019en d\u00e9chets.<\/p>

Mais un bon fruit ne suffit pas \u00e0 lui seul. Ce qui a v\u00e9ritablement accru la valeur de la Deglet Nour, c\u2019est tout ce qui a \u00e9t\u00e9 mis en place autour d\u2019elle.<\/p>

Labels de qualit\u00e9 et secteur structur\u00e9 : la strat\u00e9gie 2026<\/h2>

Pendant longtemps, les dattes ont \u00e9t\u00e9 commercialis\u00e9es comme une simple mati\u00e8re premi\u00e8re. Ce n\u2019est plus le cas aujourd\u2019hui.<\/p>

La Deglet Nour b\u00e9n\u00e9ficie d\u00e9sormais de labels d\u2019origine : \u00ab Deglet Nour de Nefzaoua \u00bb en Tunisie et \u00ab Deglet Nour de Tolga \u00bb en Alg\u00e9rie, qui associent le fruit \u00e0 son oasis d\u2019origine et au savoir-faire local. De plus en plus de producteurs d\u00e9tiennent une certification biologique de l\u2019UE, souvent d\u00e9livr\u00e9e par Ecocert, ou respectent des normes internationales telles que GlobalG.A.P. Les exportations suivent \u00e9galement la norme du Codex Alimentarius relative aux dattes. Les acheteurs disposent ainsi de r\u00e9f\u00e9rences de qualit\u00e9 claires et communes.<\/p>

Derri\u00e8re ces labels se trouve un secteur structur\u00e9. En Tunisie, le Groupement interprofessionnel des dattes (GID) rassemble les producteurs, les conditionneurs et les exportateurs, l\u2019ONAGRI suit la production et les exportations, et le CEPEX promeut les dattes tunisiennes \u00e0 l\u2019\u00e9tranger. En Alg\u00e9rie, les organismes nationaux charg\u00e9s de la promotion des exportations jouent un r\u00f4le similaire. Ensemble, ils fixent des objectifs de qualit\u00e9 et planifient l\u2019avenir des oasis.<\/p>

Poudre et p\u00e2te de dattes Yakutta : de la production \u00e0 l\u2019exportation r\u00e9frig\u00e9r\u00e9e<\/p>

Les r\u00e9sultats sont visibles \u00e0 l\u2019international. Les dattes du Maghreb sont d\u00e9sormais r\u00e9guli\u00e8rement pr\u00e9sentes dans les grands salons de l\u2019alimentation et des ingr\u00e9dients, de Gulfood \u00e0 Duba\u00ef \u00e0 SIAL Paris, Fi Europe et Biofach, o\u00f9 elles sont pr\u00e9sent\u00e9es comme un produit du terroir et un ingr\u00e9dient d\u2019avenir.<\/p>

Pourtant, le changement le plus surprenant se produit en laboratoire.<\/p>

Recherche sur le palmier dattier : valoriser chaque partie du fruit<\/h2>

Dans les oasis, les chercheurs veillent \u00e0 ce qu\u2019aucune partie de la datte ne soit gaspill\u00e9e. Au Centre r\u00e9gional de recherche en agriculture oasienne de Degache, en Tunisie, et au CRSTRA de Biskra, en Alg\u00e9rie, les scientifiques \u00e9tudient le palmier dattier et de nouvelles fa\u00e7ons d\u2019utiliser son fruit.<\/p>

Avec les fabricants, ils ont d\u00e9j\u00e0 contribu\u00e9 \u00e0 cr\u00e9er une nouvelle g\u00e9n\u00e9ration de produits. La p\u00e2te, la poudre, le sirop et la confiture de dattes approvisionnent l\u2019industrie alimentaire, les noyaux torr\u00e9fi\u00e9s deviennent du \u00ab caf\u00e9 de noyaux de dattes \u00bb sans caf\u00e9ine et des farines riches en fibres, l\u2019huile de noyaux est utilis\u00e9e dans les cosm\u00e9tiques et les dattes \u00e9cart\u00e9es lors du tri servent \u00e0 produire des aliments pour animaux. Le Prix international Khalifa pour le palmier dattier et l\u2019innovation agricole r\u00e9compense chaque ann\u00e9e ce type de progr\u00e8s.<\/p>

For the food industry, though, the most interesting results end up on supermarket shelves.<\/p>

Date-Based Products in 2026: A Versatile Key Ingredient<\/h2>

For centuries, dates belonged to the traditional pastries of the Arab world, deeply linked to its culture and celebrations. The turning point came in May 2000, when L\u00c4RABAR was created and brought date-based bars into the health food aisle. RXBAR in the United States and Nakd in the United Kingdom soon followed, building whole ranges on dates.<\/p>

Today, dates reach everyday products: dairy drinks, yogurts, dessert creams, fruit compotes, children\u2019s snacks and hazelnut spreads. Date powder goes into ready-to-use cake mixes and baby cereals, and specialists such as Ha\u00effa Dattes offer Deglet Nour paste as a base for creams and spreads. Dates have even found their way into sauces, from British brown sauces such as HP Sauce and Indian chutneys to barbecue sauces and marinades.<\/p>

Yakutta is at the heart of these new projects.<\/strong> Its date ingredients are integrated into a new generation of ready-to-cook preparations, starting with Let\u2019s Bake<\/strong>, a range built around the healthy trends of 2026: dessert creams, cookies, brownies, chocolate cream and chocolate cake, all sweetened with Deglet Nour. Beyond Let\u2019s Bake, Yakutta works alongside food brands and manufacturers on other ready-to-cook and baby food projects, supplying date ingredients tailored to each recipe.<\/p>

Each preparation has its own technical requirements. A cookie mix does not call for the same date powder as a dessert cream, so particle size, colour, moisture and flowability are adjusted product by product to deliver the expected texture and taste.<\/p>

Yakutta also works with partners on baby cereals, a category with some of the strictest standards in the food industry. Here, hygiene comes first: careful selection of raw materials, controlled processing and checks on every batch, in line with the regulations for foods intended for infants and young children.<\/p>

Why Date Products Are the Products of 2026<\/h2>

This success has a simple explanation: the date answers exactly what consumers expect in 2026, starting with a clean label. According to Innova Market Insights, 60% of global consumers say they always look at ingredient lists when buying food and drinks, and a label that simply says \u201cdates\u201d is easy to trust.<\/p>

Consumers also want less refined sugar without giving up on taste. Whole Foods Market ranks the shift from refined sugar to natural alternatives such as fruit, honey and dates among the top food trends of the year. Pastry is following the same path, with less sweet creations focused on the taste of the ingredients and cakes with a lower glycaemic index. Here, the date has a clear advantage: unlike many intense sweeteners, it leaves no aftertaste and adds fibre, colour and a gentle caramel note.<\/p>

Fibre and protein are the other stars of the year, with Lactalis even describing the rise of \u201cfiber-maxxing\u201d, while gut-friendly drinks are among the fastest-growing beverage categories. Snacks must now be both indulgent and healthy, precisely where date bars and bites fit.<\/p>

Date spreads are the product to watch.<\/strong> Made with date paste, cocoa and hazelnut, without palm oil and sweetened only with dates, they offer the same indulgence with a much shorter ingredient list. Versions with sesame, almond or pistachio add a Mediterranean touch.<\/p>

Finally, waste is no longer acceptable. ICL Group lists circularity among the key food tech trends of 2026, and the date is a textbook case, since every part of the fruit now has a use.<\/p>

Conclusion: Date Ingredients for Kids, Athletes and Sugar Reduction<\/h2>

Three markets stand out for food brands. Parents want healthier snacks for their children, and date powder and paste bring natural sweetness with fibre. Athletes value dates for their quick energy and potassium, which is why date paste sits at the heart of so many energy bars. And brands cutting white sugar find in dates an ingredient that adds taste and colour at the same time.<\/p>

The numbers back it up. Per 100 g, Deglet Nour dates provide around 280 kcal, 8 g of fibre and over 600 mg of potassium: the profile of a whole fruit, not empty sugar. For EU markets, one rule matters: a product sweetened with dates cannot be labelled \u201cno added sugars\u201d, while \u201csweetened with dates\u201d is accurate and compliant.<\/p>

The Deglet Nour now leads a double life: a terroir fruit rooted in the oases of the Maghreb, and a modern ingredient for tomorrow\u2019s recipes. Yakutta, a Tunisian date ingredients supplier since 2008, brings the two together with traceable date powder, paste, syrup and jam, and with its role in projects such as Let\u2019s Bake.<\/p>

For your next date-based product,<\/strong> contact the Yakutta team for technical data sheets and samples.<\/p>

FAQ About Date Ingredients<\/h2>

What are date ingredients?<\/strong> Products made from dates for the food industry, mainly date paste, date powder, date syrup and date jam. They sweeten, bind and add flavour to recipes.<\/p>

Are dates a good natural sugar alternative?<\/strong> Yes. Dates sweeten without aftertaste and bring fibre, potassium and a caramel note. In the EU, products sweetened with dates should be labelled \u201csweetened with dates\u201d, not \u201cno added sugars\u201d, in line with EU rules on nutrition claims.<\/p>

Why choose Deglet Nour dates for food manufacturing?<\/strong> Deglet Nour is a semi-dry date with a balanced, honey-like taste. It is easy to process into powders and pastes, and its origin is protected by quality labels in Tunisia and Algeria.<\/p>

R\u00e9f\u00e9rences<\/h2>
  1. Tunisian Ministry of Agriculture, AOC \u201cDeglet Nour de Nefzaoua\u201d (tn<\/a>, specifications, 2021<\/a>); Algerian Ministry of Agriculture, GI \u201cDeglet Nour de Tolga\u201d (madr.gov.dz<\/a>).<\/li>
  2. Ecocert<\/a>; A.P.<\/a>; Codex Alimentarius, Standard for Dates CXS 143-1985<\/a>.<\/li>
  3. GIDattes<\/a>; ONAGRI<\/a>; CEPEX<\/a>; Algerian export promotion authorities<\/a>.<\/li>
  4. Gulfood<\/a>; SIAL Paris<\/a>; Fi Europe<\/a>; BIOFACH<\/a>.<\/li>
  5. CRRAO Degache, Tunisia (tn<\/a>); CRSTRA<\/a>, Biskra, Algeria.<\/li>
  6. Khalifa International Award for Date Palm and Agricultural Innovation<\/a>.<\/li>
  7. L\u00c4RABAR, The L\u00c4RABAR Story<\/a>; General Mills, L\u00c4RABAR<\/a>; RXBAR<\/a>; Lotus Bakeries (Nakd)<\/a>.<\/li>
  8. Ha\u00effa Dattes, Deglet Nour date paste<\/a>.<\/li>
  9. HP Sauce<\/a>.<\/li>
  10. Innova Market Insights, Global Ingredient Trends 2026, 26 March 2026<\/a>; see also FoodIngredientsFirst<\/a>.<\/li>
  11. Whole Foods Market, Top food trends 2026<\/a>.<\/li>
  12. \u00c9cole Ducasse, Gastronomy trends 2026<\/a>; Metro France, Pastry trends 2026<\/a>.<\/li>
  13. Mintel, Functional ingredients to watch in 2026<\/a>; Lactalis Ingredients, Food trends 2026<\/a>.<\/li>
  14. BeverageDaily, Functional beverage trends<\/a>; Forbes, Functional beverages in 2026<\/a>.<\/li>
  15. CBNews, Food innovation trends 2026<\/a>.<\/li>
  16. ICL Group, Food Tech Trends 2026<\/a>.<\/li>
  17. USDA FoodData Central, Deglet Noor dates<\/a>.<\/li>
  18. EU Regulation (EC) No 1924\/2006 on nutrition and health claims<\/a>.<\/li><\/ol>



    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    From oasis palm groves to protein bars, baby cereals and barbecue sauces, the Deglet Nour date is quietly becoming one of the most sought-after natural ingredients of 2026. TOZEUR, Tunisia. In the palm groves of the Djerid, the harvest begins in October. For generations, the golden Deglet Nour picked here ended up in fruit bowls […]<\/p>\n","protected":false},"author":1,"featured_media":45237,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-45236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-uses"],"yoast_head":"\nDate Ingredients 2026: Deglet Nour Dates - Yakutta<\/title>\n<meta name=\"description\" content=\"Date paste, powder and syrup: how Tunisian Deglet Nour dates became a certified, natural sugar alternative for the food industry in 2026.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yakutta.com\/fr\/ingredients-de-dattes-deglet-nour-2026\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Date Ingredients 2026: How Deglet Nour Is Gaining Value in the Food Industry\" \/>\n<meta property=\"og:description\" content=\"Date paste, powder and syrup: how Tunisian Deglet Nour dates became a certified, natural sugar alternative for the food industry in 2026.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yakutta.com\/fr\/ingredients-de-dattes-deglet-nour-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Yakutta\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-09T11:01:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-09T11:05:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yakutta.com\/wp-content\/uploads\/2026\/10\/Bake-date-loaf.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/yakutta.com\\\/date-ingredients-deglet-nour-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/yakutta.com\\\/date-ingredients-deglet-nour-2026\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/yakutta.com\\\/#\\\/schema\\\/person\\\/ef52214f086c8ff21675670bdcf97c55\"},\"headline\":\"Date Ingredients 2026: How Deglet Nour Is Gaining Value in the Food Industry\",\"datePublished\":\"2026-10-09T11:01:29+00:00\",\"dateModified\":\"2026-10-09T11:05:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/yakutta.com\\\/date-ingredients-deglet-nour-2026\\\/\"},\"wordCount\":1594,\"publisher\":{\"@id\":\"https:\\\/\\\/yakutta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/yakutta.com\\\/date-ingredients-deglet-nour-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/yakutta.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Bake-date-loaf.webp\",\"articleSection\":[\"Product Uses\"],\"inLanguage\":\"fr-FR\",\"copyrightYear\":\"2026\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/yakutta.com\\\/fr\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yakutta.com\\\/date-ingredients-deglet-nour-2026\\\/\",\"url\":\"https:\\\/\\\/yakutta.com\\\/date-ingredients-deglet-nour-2026\\\/\",\"name\":\"Date Ingredients 2026: Deglet Nour Dates - 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