{"id":20570,"date":"2025-11-24T17:21:33","date_gmt":"2025-11-24T17:21:33","guid":{"rendered":"https:\/\/yakutta.com\/?p=20570"},"modified":"2026-10-02T21:31:00","modified_gmt":"2026-10-02T21:31:00","slug":"sirop-de-caroube","status":"publish","type":"post","link":"https:\/\/yakutta.com\/fr\/sirop-de-caroube\/","title":{"rendered":"Fiche technique du sirop de caroube : sp\u00e9cifications, \u00b0Brix et valeurs nutritionnelles"},"content":{"rendered":"
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Le sirop de caroube, appel\u00e9 en Afrique du Nord et souvent commercialis\u00e9 sous le nom de m\u00e9lasse de caroube, est obtenu par extraction et concentration de gousses de caroube m\u00fbres (). C\u2019est un sirop visqueux, brun fonc\u00e9, au go\u00fbt naturellement sucr\u00e9, sans additifs artificiels, conservateurs, colorants ni sucres raffin\u00e9s.<\/p>

70 \u00b1 2<\/p>

\u00b0Brix<\/p><\/td>

4.5\u20135.5<\/p>

pH<\/p><\/td>

1.3\u20131.4<\/p>

Densit\u00e9, g\/cm\u00b3<\/p><\/td>

24<\/p>

Mois de dur\u00e9e de conservation<\/p><\/td><\/tr><\/tbody><\/table>

\u00a0ISO 9001 – <\/strong>ISO 22000 –\u00a0 <\/strong>Biologique sur demande <\/strong><\/p>

\u00a0<\/p>

01- <\/strong>Identification du produit<\/strong><\/p>

Sirop de caroube (robb)<\/strong> est fabriqu\u00e9 \u00e0 partir des gousses m\u00fbres de Ceratonia siliqua<\/em> cultiv\u00e9es en Afrique du Nord (code SH 1702.90.95).<\/p>

02- <\/strong>Propri\u00e9t\u00e9s physiques et chimiques<\/strong><\/p>

Il s\u2019agit d\u2019un Sirop visqueux brun fonc\u00e9<\/strong> au go\u00fbt naturellement sucr\u00e9 et enti\u00e8rement soluble dans l\u2019eau. Il est standardis\u00e9 \u00e0 70 \u00b1 2 \u00b0Brix<\/strong>, avec un pH de 4.5\u20135.5<\/strong> et une densit\u00e9 de 1.3\u20131.4 g\/cm\u00b3<\/strong>.<\/p>

03- <\/strong>Informations nutritionnelles<\/strong><\/p>

Valeurs typiques pour 100 g.<\/p>

Param\u00e8tre<\/strong><\/p><\/td>

Sp\u00e9cification<\/strong><\/p><\/td>

Unit\u00e9<\/strong><\/p><\/td><\/tr><\/thead>

\u00c9nergie<\/p><\/td>

~1,505 \/ 297<\/strong><\/p><\/td>

kJ \/ kcal<\/p><\/td><\/tr>

Glucides<\/p><\/td>

74<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

dont sucres<\/p><\/td>

42<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Mati\u00e8res grasses<\/p><\/td>

1<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

dont acides gras satur\u00e9s<\/p><\/td>

0<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Prot\u00e9ines<\/p><\/td>

1.5<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Autres<\/p><\/td>

Contient naturellement du calcium, du fer et des fibres alimentaires solubles<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

04- <\/strong>Contaminants<\/strong><\/p>

Les m\u00e9taux lourds sont maintenus \u00e0 des niveaux inf\u00e9rieurs ou \u00e9gaux \u00e0 0,50 mg\/kg pour le plomb<\/strong> et \u00e0 0,20 mg\/kg pour le cadmium, conform\u00e9ment aux r\u00e9glementations applicables en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/p>

05- <\/strong>Sp\u00e9cifications microbiologiques<\/strong><\/p>

Param\u00e8tre<\/strong><\/p><\/td>

Sp\u00e9cification<\/strong><\/p><\/td>

Unit\u00e9<\/strong><\/p><\/td><\/tr><\/thead>

Flore a\u00e9robie totale<\/p><\/td>

< 10,000<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Moisissures<\/p><\/td>

< 200<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Levures<\/p><\/td>

< 300<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Escherichia coli<\/em><\/p><\/td>

Absent<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr>

Salmonella<\/em> spp.<\/p><\/td>

Absent<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

06- <\/strong>D\u00e9clarations et certifications<\/strong><\/p>

Le sirop est Sans OGM<\/strong>, non irradi\u00e9, sans gluten et sans allerg\u00e8nes. Il est produit conform\u00e9ment \u00e0 ISO 9001 and ISO 22000<\/strong> des syst\u00e8mes de qualit\u00e9, et la certification biologique est disponible sur demande.<\/p>

07- <\/strong>Stockage, manipulation et dur\u00e9e de conservation<\/strong><\/p>

Pr\u00eat \u00e0 l\u2019emploi sans pr\u00e9paration, le sirop se conserve pendant 24 mois<\/strong> dans un endroit frais et sec, \u00e0 l\u2019abri de la lumi\u00e8re directe du soleil. Manipulez-le dans des conditions d\u2019hygi\u00e8ne appropri\u00e9es, en \u00e9vitant toute contamination et toute humidit\u00e9 excessive, et transportez-le dans des conditions propres, s\u00e8ches et hygi\u00e9niques.<\/p>

08- <\/strong>Fonctions et applications<\/strong><\/p>

Le sirop de caroube agit comme un \u00e9dulcorant naturel et un exhausteur de go\u00fbt, tout en apportant une couleur fonc\u00e9e naturelle. Ses applications courantes comprennent les produits de boulangerie et de p\u00e2tisserie, la confiserie, les produits laitiers et les desserts, les boissons, les sauces, les marinades et les vinaigrettes, ainsi que les formulations nutraceutiques.<\/p>

09- <\/strong>Notes sur le produit<\/strong><\/p>

Au-del\u00e0 de son pouvoir sucrant, le sirop de caroube apporte une couleur fonc\u00e9e naturelle ainsi que des notes malt\u00e9es et torr\u00e9fi\u00e9es. Il convient aux produits aux notes de cacao et apporte de la texture et de la couleur aux sauces, marinades et vinaigrettes.<\/p>

\u00a0<\/p>

\u00c9chantillons et documentation<\/strong><\/p>

Fourni en vrac aux fabricants de produits alimentaires, en qualit\u00e9s conventionnelle et biologique. Chaque lot est exp\u00e9di\u00e9 avec un certificat d\u2019analyse. Pour obtenir des \u00e9chantillons, un CoA complet ou des options de conditionnement, contactez-nous. info@yakutta.com<\/a>.<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Carob syrup, called robb in North Africa and often sold as carob molasses, is obtained by extraction and concentration of ripe carob pods (Ceratonia siliqua). It is a dark brown, viscous syrup with a naturally sweet taste, free from artificial additives, preservatives, colouring agents and refined sugars. 70 \u00b1 2 \u00b0Brix 4.5\u20135.5 pH 1.3\u20131.4 Density, […]<\/p>\n","protected":false},"author":1,"featured_media":45204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,78],"tags":[136,83,81],"class_list":["post-20570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-insights","category-oil-benefits","tag-extra-virgin-olive-oil","tag-oils-in-bulk","tag-olive-oil-wholesale-blog"],"yoast_head":"\nCarob Syrup Technical Data Sheet: Specs, Brix & Nutrition<\/title>\n<meta name=\"description\" content=\"Carob syrup technical data sheet: Brix, pH, shelf life, nutrition, microbiology and certifications. 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