{"id":20570,"date":"2025-11-24T17:21:33","date_gmt":"2025-11-24T17:21:33","guid":{"rendered":"https:\/\/yakutta.com\/?p=20570"},"modified":"2026-10-02T21:31:00","modified_gmt":"2026-10-02T21:31:00","slug":"jarabe-de-algarroba","status":"publish","type":"post","link":"https:\/\/yakutta.com\/es\/jarabe-de-algarroba\/","title":{"rendered":"Ficha t\u00e9cnica del jarabe de algarroba: especificaciones, \u00b0Brix e informaci\u00f3n nutricional"},"content":{"rendered":"
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El jarabe de algarroba, llamado en el norte de \u00c1frica y comercializado a menudo como melaza de algarroba, se obtiene mediante la extracci\u00f3n y concentraci\u00f3n de vainas maduras de algarroba (). Es un jarabe viscoso de color marr\u00f3n oscuro y sabor naturalmente dulce, sin aditivos artificiales, conservantes, colorantes ni az\u00facares refinados.<\/p>

70 \u00b1 2<\/p>

\u00b0Brix<\/p><\/td>

4.5\u20135.5<\/p>

pH<\/p><\/td>

1.3\u20131.4<\/p>

Densidad, g\/cm\u00b3<\/p><\/td>

24<\/p>

Meses de vida \u00fatil<\/p><\/td><\/tr><\/tbody><\/table>

\u00a0ISO 9001 – <\/strong>ISO 22000 –\u00a0 <\/strong>Org\u00e1nico bajo petici\u00f3n <\/strong><\/p>

\u00a0<\/p>

01- <\/strong>Identificaci\u00f3n del producto<\/strong><\/p>

Jarabe de algarroba (robb)<\/strong> se elabora a partir de las vainas maduras de Ceratonia siliqua<\/em> cultivadas en el norte de \u00c1frica (c\u00f3digo SA 1702.90.95).<\/p>

02- <\/strong>Propiedades f\u00edsicas y qu\u00edmicas<\/strong><\/p>

Es un Jarabe viscoso de color marr\u00f3n oscuro<\/strong> de sabor naturalmente dulce y totalmente soluble en agua. Est\u00e1 estandarizado a 70 \u00b1 2 \u00b0Brix<\/strong>, con un pH de 4.5\u20135.5<\/strong> y una densidad de 1.3\u20131.4 g\/cm\u00b3<\/strong>.<\/p>

03- <\/strong>Informaci\u00f3n nutricional<\/strong><\/p>

Valores t\u00edpicos por 100 g.<\/p>

Par\u00e1metro<\/strong><\/p><\/td>

Especificaci\u00f3n<\/strong><\/p><\/td>

Unidad<\/strong><\/p><\/td><\/tr><\/thead>

Energ\u00eda<\/p><\/td>

~1,505 \/ 297<\/strong><\/p><\/td>

kJ \/ kcal<\/p><\/td><\/tr>

Carbohidratos<\/p><\/td>

74<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

de los cuales az\u00facares<\/p><\/td>

42<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Grasas<\/p><\/td>

1<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

de las cuales grasas saturadas<\/p><\/td>

0<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Prote\u00ednas<\/p><\/td>

1.5<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Otros<\/p><\/td>

Contiene de forma natural calcio, hierro y fibra alimentaria soluble<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

04- <\/strong>Contaminantes<\/strong><\/p>

Los metales pesados se mantienen en niveles iguales o inferiores a 0,50 mg\/kg para el plomo<\/strong> y 0,20 mg\/kg para el cadmio, de conformidad con la normativa aplicable en materia de seguridad alimentaria.<\/p>

05- <\/strong>Especificaciones microbiol\u00f3gicas<\/strong><\/p>

Par\u00e1metro<\/strong><\/p><\/td>

Especificaci\u00f3n<\/strong><\/p><\/td>

Unidad<\/strong><\/p><\/td><\/tr><\/thead>

Recuento aerobio total<\/p><\/td>

< 10,000<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Mohos<\/p><\/td>

< 200<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Levaduras<\/p><\/td>

< 300<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Escherichia coli<\/em><\/p><\/td>

Ausente<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr>

Salmonella<\/em> spp.<\/p><\/td>

Ausente<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

06- <\/strong>Declaraciones y certificaciones<\/strong><\/p>

El jarabe es Sin OMG<\/strong>, no irradiado, sin gluten y sin al\u00e9rgenos. Se produce bajo ISO 9001 and ISO 22000<\/strong> sistemas de calidad, y la certificaci\u00f3n ecol\u00f3gica est\u00e1 disponible bajo petici\u00f3n.<\/p>

07- <\/strong>Almacenamiento, manipulaci\u00f3n y vida \u00fatil<\/strong><\/p>

Listo para usar sin preparaci\u00f3n previa, el jarabe se conserva durante 24 meses<\/strong> en un lugar fresco y seco, protegido de la luz solar directa. Manip\u00falelo en condiciones higi\u00e9nicas, evitando la contaminaci\u00f3n y el exceso de humedad, y transp\u00f3rtelo en condiciones limpias, secas e higi\u00e9nicas.<\/p>

08- <\/strong>Funciones y aplicaciones<\/strong><\/p>

El jarabe de algarroba act\u00faa como edulcorante natural y potenciador del sabor, y aporta un color oscuro natural. Sus aplicaciones habituales incluyen productos de panader\u00eda y pasteler\u00eda, confiter\u00eda, productos l\u00e1cteos y postres, bebidas, salsas, marinadas y aderezos, as\u00ed como formulaciones nutrac\u00e9uticas.<\/p>

09- <\/strong>Notas sobre el producto<\/strong><\/p>

Adem\u00e1s de aportar dulzor, el jarabe de algarroba proporciona un color oscuro natural y notas malteadas y tostadas. Es adecuado para productos con notas de cacao y aporta cuerpo y color a salsas, marinadas y aderezos.<\/p>

\u00a0<\/p>

Muestras y documentaci\u00f3n<\/strong><\/p>

Suministrado a granel a fabricantes de productos alimentarios, en calidades convencional y ecol\u00f3gica. Cada lote se env\u00eda con un certificado de an\u00e1lisis. Para solicitar muestras, un CoA completo u opciones de envasado, p\u00f3ngase en contacto con nosotros. info@yakutta.com<\/a>.<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Carob syrup, called robb in North Africa and often sold as carob molasses, is obtained by extraction and concentration of ripe carob pods (Ceratonia siliqua). It is a dark brown, viscous syrup with a naturally sweet taste, free from artificial additives, preservatives, colouring agents and refined sugars. 70 \u00b1 2 \u00b0Brix 4.5\u20135.5 pH 1.3\u20131.4 Density, […]<\/p>\n","protected":false},"author":1,"featured_media":45204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,78],"tags":[136,83,81],"class_list":["post-20570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-insights","category-oil-benefits","tag-extra-virgin-olive-oil","tag-oils-in-bulk","tag-olive-oil-wholesale-blog"],"yoast_head":"\nCarob Syrup Technical Data Sheet: Specs, Brix & Nutrition<\/title>\n<meta name=\"description\" content=\"Carob syrup technical data sheet: Brix, pH, shelf life, nutrition, microbiology and certifications. 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