{"id":26159,"date":"2026-01-14T10:59:46","date_gmt":"2026-01-14T10:59:46","guid":{"rendered":"https:\/\/yakutta.com\/?post_type=product&#038;p=26159"},"modified":"2026-03-14T00:18:17","modified_gmt":"2026-03-14T00:18:17","slug":"karobbohnengummi-2","status":"publish","type":"product","link":"https:\/\/yakutta.com\/de\/produkt\/karobbohnengummi-2\/","title":{"rendered":"Johannisbrotkernmehl"},"content":{"rendered":"<p class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\" dir=\"ltr\">Unveil the potential of Yakutta\u2019s Locust Bean Gum (LBG), a premium plant-based hydrocolloid extracted from the seeds of the carob tree (<i><em class=\"italic\">Ceratonia siliqua<\/em><\/i>). Sourced from sustainably managed orchards, our locust bean gum is a vital ingredient for food manufacturers seeking to achieve perfect viscosity and mouthfeel in their products. As a clean-label powerhouse, it offers an exceptional natural solution for thickening and stabilising a diverse range of food and beverage applications without compromising on quality or taste.<\/p>\n<p class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\" dir=\"ltr\">At Yakutta, we prioritise purity and rigorous quality control. Our manufacturing process involves separating the endosperm from the carob seed through a gentle, chemical-free method. This is then milled into a fine, high-purity powder that remains neutral in both odour and flavour. This ensures that our locust bean gum integrates flawlessly into your recipes, enhancing texture while allowing the natural taste of your ingredients to shine through. From artisanal frozen desserts to plant-based dairy alternatives, Yakutta provides the consistency professionals demand.<\/p>\n<p class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\" dir=\"ltr\"><b><strong class=\"font-semibold\">Why Choose Yakutta Locust Bean Gum?<\/strong><\/b><\/p>\n<ul class=\"pb-xxs pt-[9px] list-disc pl-5xl pt-[5px]\">\n<li class=\"text-md font-regular leading-[24px] my-[5px] [&amp;&gt;ol]:!pb-0 [&amp;&gt;ol]:!pt-0 [&amp;&gt;ul]:!pb-0 [&amp;&gt;ul]:!pt-0\" dir=\"ltr\" value=\"1\"><b><strong class=\"font-semibold\">Exceptional Texture Control:<\/strong><\/b> Renowned for its ability to create a smooth, creamy mouthfeel. In ice creams and sorbets, it is indispensable for preventing ice crystal formation and reducing heat shock, ensuring a luxurious melt-in-the-mouth experience.<\/li>\n<li class=\"text-md font-regular leading-[24px] my-[5px] [&amp;&gt;ol]:!pb-0 [&amp;&gt;ol]:!pt-0 [&amp;&gt;ul]:!pb-0 [&amp;&gt;ul]:!pt-0\" dir=\"ltr\" value=\"2\"><b><strong class=\"font-semibold\">Versatile Stabilisation:<\/strong><\/b> A robust binding agent that excels in varied environments. It stabilises emulsions in sauces, dressings, and cream cheeses, while improving the structure and moisture retention in gluten-free bakery goods.<\/li>\n<li class=\"text-md font-regular leading-[24px] my-[5px] [&amp;&gt;ol]:!pb-0 [&amp;&gt;ol]:!pt-0 [&amp;&gt;ul]:!pb-0 [&amp;&gt;ul]:!pt-0\" dir=\"ltr\" value=\"3\"><b><strong class=\"font-semibold\">Clean-Label Excellence:<\/strong><\/b> Meet the growing consumer demand for transparency with a 100% natural, plant-based additive. It serves as a superior alternative to synthetic thickeners, allowing for a cleaner ingredient deck.<\/li>\n<li class=\"text-md font-regular leading-[24px] my-[5px] [&amp;&gt;ol]:!pb-0 [&amp;&gt;ol]:!pt-0 [&amp;&gt;ul]:!pb-0 [&amp;&gt;ul]:!pt-0\" dir=\"ltr\" value=\"4\"><b><strong class=\"font-semibold\">Inclusive Dietary Profile:<\/strong><\/b> Our locust bean gum is certified organic, non-GMO, gluten-free, and vegan. It is the perfect ingredient for formulations catering to specific dietary requirements and health-conscious lifestyles.<\/li>\n<\/ul>\n<p class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\" dir=\"ltr\">Partner with a supplier that understands the science of stability. Yakutta\u2019s Locust Bean Gum delivers the functional performance and reliability necessary to elevate your product portfolio. Choose a natural stabiliser that guarantees premium quality, sustainable sourcing, and consumer satisfaction in every application.<\/p>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"155\" data-end=\"838\">Yakuttas Johannisbrotkernmehl ist ein hochwertiges pflanzliches Hydrocolloid, das f\u00fcr industrielle Lebensmittelanwendungen entwickelt wurde. Mit einer Mindestbestellmenge von einem Flexitank-Container und einer j\u00e4hrlichen Produktionskapazit\u00e4t von ca. 30.000 Tonnen, gew\u00e4hrleistet es zuverl\u00e4ssige Versorgung und konstante Leistung beim Verdicken, Stabilisieren und Texturieren in Milch-, Backwaren- und Getr\u00e4nkeformulierungen.<\/p>","protected":false},"featured_media":33228,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[72],"product_tag":[149],"class_list":{"0":"post-26159","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-botanical-extracts-powders-wholesale","7":"product_tag-carob","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Organic Locust bean gum - Yakutta<\/title>\n<meta name=\"description\" content=\"Need a natural thickener? 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