{"id":20570,"date":"2025-11-24T17:21:33","date_gmt":"2025-11-24T17:21:33","guid":{"rendered":"https:\/\/yakutta.com\/?p=20570"},"modified":"2026-10-02T21:31:00","modified_gmt":"2026-10-02T21:31:00","slug":"johannisbrotkernmehl-sirup","status":"publish","type":"post","link":"https:\/\/yakutta.com\/de\/johannisbrotkernmehl-sirup\/","title":{"rendered":"Technisches Datenblatt f\u00fcr Johannisbrot-Sirup: Spezifikationen, \u00b0Brix und N\u00e4hrwerte"},"content":{"rendered":"
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Johannisbrot-Sirup, in Nordafrika als bezeichnet und h\u00e4ufig als Johannisbrotmelasse verkauft, wird durch Extraktion und Konzentration reifer Johannisbrotschoten () gewonnen. Es handelt sich um einen dunkelbraunen, dickfl\u00fcssigen Sirup mit nat\u00fcrlich s\u00fc\u00dfem Geschmack, frei von k\u00fcnstlichen Zusatzstoffen, Konservierungsmitteln, Farbstoffen und raffiniertem Zucker.<\/p>

70 \u00b1 2<\/p>

\u00b0Brix<\/p><\/td>

4.5\u20135.5<\/p>

pH<\/p><\/td>

1.3\u20131.4<\/p>

Dichte, g\/cm\u00b3<\/p><\/td>

24<\/p>

Monate Haltbarkeit<\/p><\/td><\/tr><\/tbody><\/table>

\u00a0ISO 9001 – <\/strong>ISO 22000 –\u00a0 <\/strong>Bio auf Anfrage <\/strong><\/p>

\u00a0<\/p>

01- <\/strong>Produktidentifikation<\/strong><\/p>

Johannisbrot-Sirup (robb)<\/strong> wird aus den reifen Schoten von Ceratonia siliqua<\/em> die in Nordafrika angebaut werden (HS-Code 1702.90.95).<\/p>

02- <\/strong>Physikalische und chemische Eigenschaften<\/strong><\/p>

Es handelt sich um einen Dickfl\u00fcssiger, dunkelbrauner Sirup<\/strong> mit nat\u00fcrlich s\u00fc\u00dfem Geschmack und vollst\u00e4ndig wasserl\u00f6slich. Er ist standardisiert auf 70 \u00b1 2 \u00b0Brix<\/strong>, mit einem pH-Wert von 4.5\u20135.5<\/strong> und einer Dichte von 1.3\u20131.4 g\/cm\u00b3<\/strong>.<\/p>

03- <\/strong>N\u00e4hrwertangaben<\/strong><\/p>

Typische Werte pro 100 g.<\/p>

Parameter<\/strong><\/p><\/td>

Spezifikation<\/strong><\/p><\/td>

Einheit<\/strong><\/p><\/td><\/tr><\/thead>

Energie<\/p><\/td>

~1,505 \/ 297<\/strong><\/p><\/td>

kJ \/ kcal<\/p><\/td><\/tr>

Kohlenhydrate<\/p><\/td>

74<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

davon Zucker<\/p><\/td>

42<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Fett<\/p><\/td>

1<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

davon ges\u00e4ttigte Fetts\u00e4uren<\/p><\/td>

0<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Eiwei\u00df<\/p><\/td>

1.5<\/strong><\/p><\/td>

g<\/p><\/td><\/tr>

Sonstige<\/p><\/td>

Enth\u00e4lt von Natur aus Kalzium, Eisen und l\u00f6sliche Ballaststoffe<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

04- <\/strong>Kontaminanten<\/strong><\/p>

Schwermetalle werden auf einem Niveau von h\u00f6chstens 0,50 mg\/kg f\u00fcr Blei<\/strong> und f\u00fcr Cadmium auf h\u00f6chstens 0,20 mg\/kg, gem\u00e4\u00df den geltenden Lebensmittelsicherheitsvorschriften.<\/p>

05- <\/strong>Mikrobiologische Spezifikationen<\/strong><\/p>

Parameter<\/strong><\/p><\/td>

Spezifikation<\/strong><\/p><\/td>

Einheit<\/strong><\/p><\/td><\/tr><\/thead>

Gesamtkeimzahl<\/p><\/td>

< 10,000<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Schimmelpilze<\/p><\/td>

< 200<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Hefen<\/p><\/td>

< 300<\/strong><\/p><\/td>

cfu\/g<\/p><\/td><\/tr>

Escherichia coli<\/em><\/p><\/td>

Nicht vorhanden<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr>

Salmonella<\/em> spp.<\/p><\/td>

Nicht vorhanden<\/strong><\/p><\/td>

\u2013<\/p><\/td><\/tr><\/tbody><\/table>

06- <\/strong>Erkl\u00e4rungen und Zertifizierungen<\/strong><\/p>

Der Sirup ist Gentechnikfrei<\/strong>, nicht bestrahlt, glutenfrei und allergenfrei. Er wird hergestellt unter ISO 9001 and ISO 22000<\/strong> Qualit\u00e4tsmanagementsystemen; eine Bio-Zertifizierung ist auf Anfrage erh\u00e4ltlich.<\/p>

07- <\/strong>Lagerung, Handhabung und Haltbarkeit<\/strong><\/p>

Der Sirup ist ohne Vorbereitung gebrauchsfertig und haltbar f\u00fcr 24 Monate<\/strong> an einem k\u00fchlen, trockenen Ort ohne direkte Sonneneinstrahlung. Bei der Handhabung sind hygienische Bedingungen einzuhalten und Kontamination sowie \u00fcberm\u00e4\u00dfige Feuchtigkeit zu vermeiden. Der Transport muss unter sauberen, trockenen und hygienischen Bedingungen erfolgen.<\/p>

08- <\/strong>Funktionen und Anwendungen<\/strong><\/p>

Johannisbrot-Sirup dient als nat\u00fcrliches S\u00fc\u00dfungsmittel und Geschmacksverst\u00e4rker und verleiht Produkten eine nat\u00fcrliche dunkle Farbe. Typische Anwendungen sind Backwaren, S\u00fc\u00dfwaren, Milchprodukte und Desserts, Getr\u00e4nke, Saucen, Marinaden und Dressings sowie nutraceutische Formulierungen.<\/p>

09- <\/strong>Produkthinweise<\/strong><\/p>

Johannisbrot-Sirup verleiht Produkten nicht nur S\u00fc\u00dfe, sondern auch eine nat\u00fcrliche dunkle Farbe sowie malzige und ger\u00f6stete Noten. Er eignet sich f\u00fcr Produkte mit Kakaoaroma und sorgt in Saucen, Marinaden und Dressings f\u00fcr mehr K\u00f6rper und Farbe.<\/p>

\u00a0<\/p>

Muster und Dokumentation<\/strong><\/p>

F\u00fcr Lebensmittelhersteller in konventioneller und Bio-Qualit\u00e4t als Gro\u00dfgebinde erh\u00e4ltlich. Jede Charge wird mit einem Analysezertifikat versandt. F\u00fcr Muster, ein vollst\u00e4ndiges CoA oder Verpackungsoptionen kontaktieren Sie uns. info@yakutta.com<\/a>.<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Carob syrup, called robb in North Africa and often sold as carob molasses, is obtained by extraction and concentration of ripe carob pods (Ceratonia siliqua). It is a dark brown, viscous syrup with a naturally sweet taste, free from artificial additives, preservatives, colouring agents and refined sugars. 70 \u00b1 2 \u00b0Brix 4.5\u20135.5 pH 1.3\u20131.4 Density, […]<\/p>\n","protected":false},"author":1,"featured_media":45204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,78],"tags":[136,83,81],"class_list":["post-20570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-insights","category-oil-benefits","tag-extra-virgin-olive-oil","tag-oils-in-bulk","tag-olive-oil-wholesale-blog"],"yoast_head":"\nCarob Syrup Technical Data Sheet: Specs, Brix & Nutrition<\/title>\n<meta name=\"description\" content=\"Carob syrup technical data sheet: Brix, pH, shelf life, nutrition, microbiology and certifications. 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